SUSHI ON

My wife and I have been fortunate to have had sushi in Japan, California, and even at The Araki in London—but Sushi On topped them all. This is our second time dining with Chef Yong and the omakase was phenomenal. Every piece felt thoughtful and perfectly balanced, and the whole experience was relaxed, personal, and just really special. You can tell the chef puts a ton of care into what they do - including the smallest of details like positioning the nigiri at an angle for a left hander to pick up with ease.

With one hat in 2024 and two hats in 2025, Sushi On has quickly become one of Melbourne’s must-visit omakase experiences. Nestled on Bourke Rd, this intimate 12-seat sushi counter is an absolute dream for omakase lovers - and the fact that I live so close makes me wish I could dine here every day! So excited to try their new CBD location! Chef Yong, who honed his skills at Komeyui and later served as Head Chef at Kisumé, has crafted an experience focused on quality ingredients and precise technique. Unlike Kisumé’s omakase, which felt more like a performance with smoke and dry ice, Sushi On delivers a refined, understated, and traditional approach. Watching Chef Yong slice and prepare the fish right in front of us - rather than serving pre-prepped sushi - made the experience even more special. We booked this omakase to celebrate my brother’s milestone 18th birthday, securing our seats when reservations opened (new bookings drop at 7pm on the last Tuesday of each month). Sushi On’s Omakase Pricing: - Dinner: $220 per person (22 courses, including 14 pieces of sushi) - Lunch: $149 per person (16 courses, including 12 pieces of sushi) The meal was well-paced and beautifully executed, with fresh, high-quality ingredients that let the sushi shine. While I wish I could remember every type of fish we tried, what stood out was the balance of tradition and artistry - elegant presentation without unnecessary theatrics. For those who prefer sushi-focused omakase, Sushi On is a must-visit. A true hidden gem in Melbourne’s east, and well worth the price for a two-hatted experience.

I had an absolutely amazing Omakase experience! The freshness of the ingredients and the attention to detail in the service made each dish feel special. The chef’s skillful craftsmanship and the beautiful presentation of each plate were impressive.

Chef was incredible. Thoroughly enjoyed the intimate setting as the host also made the night incredibly calm and relaxed. Each dish was served thoughtfully and timed so well. I really couldn’t complain about anything except for wanting some takeaway to relive the experience.

What a wonderful dining experience at Sushi On! We were served and treated so well by the two chefs in front of us, along with the wait staff. Everyone was friendly, professional and attentive. The seasonal menu keeps things exciting too! Thank you to the Sushi On team for the great experience!

What an experience. Went here with my bestie for my birthday and would 100% come again. Wonderful staff and delicious high quality bites. You can definitely tell the quality is high. You do not go go hungry as there are plenty of courses to try and even add on. The vibes are very warm and welcoming, not pretentious at all. It was friendly yet intimate. Even the people around us were happily chatting amongst themselves and smiling. The chefs would occasionally banter with us and it made the meal so much more enjoyable. Shout out to Ken specifically he went out of his way to provide exemplary service and definitely some laughs, while still remaining very professional and attentive. They even gave me extra uni on my sushi piece for my birthday - did not skimp out at all, they didn't have to be so nice. They all deserve a raise, and the chefs hats they've received. You get your monies worth. As someone who's dont several omakase experiences in Australian and Japan, this was a great one.

Had such a lovely lunch with a friend at Sushion (so great they have a Friday lunch) — first time back since last year, and the whole menu had changed! Everything was super fresh, especially the sauces. The first sushi with wasabi and yuzu totally blew my mind, and the one with shiso sauce was so good I almost screamed! Definitely going back next time for the dinner course — can’t wait!"